“Vindija Cheese Caprodur” pasteurized goat’s MILK, table salt, dairy cultures, rennet, hardener: calcium chloride. Minimum 45% milk fat in dry matter and minimum 60% dry matter.
1/4
“Vindija Cheese Caprodur” pasteurized goat’s MILK, table salt, dairy cultures, rennet, hardener: calcium chloride. Minimum 45% milk fat in dry matter and minimum 60% dry matter.
1/4
DAIRY & EGGS
DAIRY & EGGS
DAIRY & EGGS
DAIRY & EGGS